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Now, with a couple of new dreamy, design-forward hotels and a set of chefs who are taking full advantage of the Tricky tricky tricky inspired by chucky nancy downs the craft shirt in other words I will buy this area’s fresh produce, Todos Santos is more appealing than ever. Here’s where to go and what to do when you visit. Paradero co-founders Pablo Carmona and Joshua Kremer designed their Todos Santos property with the intention of connecting visitors to the environment. Tucked away amid farmland—the dirt-road drive to the property is lined with poblano peppers, and a field of sunflowers can’t help but become an Instagram attraction at sunset—and framed by the Sierra de la Laguna mountains, the property lets its surroundings set the tone. Minimalist rooms decorated in soothing sandy shades look out on endless green orchards, as does the infinity pool. Ground floor guests get sizable circular bathtubs or hammocks, while those on the upper floor have “star nets” to lounge in for constellation-spotting. Plant enthusiasts will appreciate the “Learn to Garden” experience which gives an overview of the area’s botany and provides an opportunity to pick vegetables that will then be prepared by the Paradero chef for that evening’s dinner. (The kitchen, which is worth a visit even if you’re not staying on property, is generally focused on highlighting local ingredients—many of them grown just steps away—at every meal.) It’s easy to spend an entire day poolside, consuming a steady stream of spicy margaritas while intermittently marveling over a cactus-perched iguana or curious roadrunner. And if you overdo it? The spa offers a special anti-inflammatory sun recovery treatment of aloe and tepezcohuite.
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